Nickel Allergy Friendly Soft and Gooey Cinnamon Rolls

Total time3 hr 10 min

Prep time45 min

Cook time25 min

Nickel Allergy Friendly Soft and Gooey Cinnamon Rolls

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the dough

¾ cup whole milk
2 ¼ tsp active dry yeast (1 standard packet)
¼ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
2 large eggs, room temperature
⅓ cup unsalted butter, melted and slightly cooled
1 tsp fine salt
4 cups all-purpose flour, plus more for dusting

For the filling

¾ cup packed light brown sugar
2 tbsp ground cinnamon
¼ cup unsalted butter, softened

For the glaze

4 oz cream cheese, softened
1 cup powdered sugar, sifted
3 tbsp whole milk
½ tsp vanilla extract

Instructions

1
Warm the milk in a small saucepan over low heat until it reaches 105–110°F (40–43°C) on an instant-read thermometer. Pour into the bowl of a stand mixer, sprinkle the yeast and 1 tsp of the granulated sugar over the surface, and let stand until foamy, about 5–10 minutes.
2
Add the remaining granulated sugar, eggs, melted butter, and salt to the yeast mixture. Fit the stand mixer with the dough hook and mix on low speed until combined, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!