Turmeric Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of soda bread — rustic, hearty, and ready without any yeast or long rise times. The caraway seeds are the real star here, lending a subtly earthy, almost anise-like flavor that makes every slice feel a little special. Cold buttermilk brings the dough together quickly and gives the crumb a tender, slightly tangy character that pairs beautifully with butter or a bowl of soup. Because this recipe relies on nothing more than flour, baking soda, salt, caraway seeds, and buttermilk, it is naturally free from the golden spice that shows up uninvited in so many store-bought breads and spice blends. The technique is refreshingly forgiving — the key is a light hand when mixing, so the dough stays soft rather than tough. That deep X scored across the top is not just for looks; it helps the center bake through evenly and gives the crust those gorgeous cracked edges. A brush of melted butter straight from the oven adds a glossy, rich finish that makes it almost impossible to wait the full ten minutes before cutting in.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →