Tree Nut Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of bread that comes together without yeast, a stand mixer, or hours of waiting. Cold buttermilk reacts with the baking soda to give this rustic round its lift, while caraway seeds weave in a warm, slightly anise-like flavor that makes every slice taste like it came from a proper bakery. The dough is intentionally shaggy and forgiving — the key is to stop mixing the moment it holds together, which keeps the crumb tender rather than tough. That signature deep X scored across the top isn't just for looks; it helps the heat reach the center so the loaf bakes through evenly to a hollow-sounding, golden crust. A brush of melted butter straight out of the oven adds a glossy richness that takes it right over the top. Store-bought bread can be a minefield of shared equipment and ambiguous labeling, but this one is made entirely from pantry staples you can see and trust. Slice it thick while it's still warm and serve it alongside soup, stew, or simply with good butter — it disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →