Sesame Free Soda Bread with Caraway

There is something deeply satisfying about pulling a rustic, golden loaf out of the oven with nothing more than a bowl, a baking sheet, and a handful of pantry staples. This soda bread comes together without yeast, without kneading, and without any of the fuss that usually comes with homemade bread — the baking soda and cold buttermilk do all the heavy lifting. Caraway seeds stud every slice with a subtly earthy, anise-like warmth that makes this loaf taste far more complex than its short ingredient list would suggest. Store-bought breads can be a minefield when you're avoiding sesame, with seeds showing up in coatings, toppings, and shared production lines, but every ingredient here is straightforward and easy to verify. The deep X scored across the top isn't just for looks — it helps the heat reach the center so you get an even, fully baked crumb beneath that crackly, burnished crust. A brush of melted butter right out of the oven gives the top a gorgeous sheen and a rich finish that makes the first slice almost impossible to resist. Serve it warm with good butter and a bowl of soup, or toast it the next day when the crumb has had time to set.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →