Rice Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of bread that comes together without yeast, a stand mixer, or hours of waiting. This rustic round relies on all-purpose flour, cold buttermilk, and baking soda to create a tender, slightly tangy crumb with a beautifully crackled crust. The caraway seeds are the real star here — earthy, faintly anise-like, and woven through every slice in a way that makes even plain butter feel like a special occasion. Because the ingredient list is so straightforward, there is no need to scan labels for hidden starches or grain blends that can sneak into store-bought loaves. The technique is forgiving by design: a gentle mix, a quick shape, and a hot oven do all the heavy lifting. That optional butter brush at the end adds a glossy, golden finish that makes the loaf look like it came straight out of a bakery window. Let it rest just long enough to slice cleanly, then serve it warm alongside soup, cheese, or absolutely nothing at all.

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