Pork Free Soda Bread with Caraway
There is something deeply satisfying about pulling a golden, rustic loaf out of the oven knowing you made it from scratch with just a handful of pantry staples. Cold buttermilk reacts with the baking soda to leaven the dough without any yeast, which means no proofing time and no fuss — just mix, shape, score, and bake. The caraway seeds are the real personality here, lending a subtly earthy, slightly anise-like flavor that makes every slice taste like it came from a proper old-world bakery. That deep X scored across the top isn't just for looks — it helps the heat reach the center so the crumb bakes through evenly while the crust turns a gorgeous, crackling amber. A brush of melted butter straight out of the oven adds a rich finish that takes it from humble to genuinely special. This is the kind of bread that pairs beautifully with soups, stews, or simply a generous smear of good butter, and it comes together with ingredients that are naturally free of any meat-based additives or hidden animal fats. Whether you're new to bread baking or just looking for something reliable and rewarding, this loaf delivers every single time.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 ½ tsp baking soda
- 1 tsp fine salt
- 2 tbsp caraway seeds
- 1 ¾ cups buttermilk, cold
- 1 tbsp unsalted butter, melted, for brushing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking soda, salt, and caraway seeds in a large mixing bowl until evenly combined.
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