Pistachio Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of soda bread fresh from the oven — crackly crust, tender crumb, and that warm, slightly earthy scent of caraway filling the kitchen. This is old-school baking at its most honest: flour, baking soda, salt, and cold buttermilk come together in minutes without a mixer, a proofing drawer, or any special equipment. The caraway seeds are the real personality here, lending a subtle anise-like warmth that makes every slice taste like it came from a proper bakery. A brush of melted butter right out of the oven gives the crust a gorgeous sheen and just a little richness that takes it over the top. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of nuts in any form — every ingredient is straightforward and easy to verify at a glance. The deep X scored across the top isn't just tradition; it helps the center bake through evenly so you get a consistent, fully cooked loaf every time. Slice it thick while it's still warm and serve it with good butter or alongside a bowl of soup.

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