Pecan Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of soda bread — rustic, hearty, and ready without any yeast or long rise times. The caraway seeds are the real star here, lending a subtly earthy, anise-like flavor that makes every slice feel a little more special than your average homemade loaf. Cold buttermilk reacts with the baking soda to give the crumb a tender, slightly tangy lift that is hard to beat. The ingredient list is refreshingly short and straightforward — just flour, salt, baking soda, caraway seeds, and buttermilk — so there is no hunting for specialty items or worrying about what might be hiding in a store-bought version. That deep X scored across the top is not just for looks; it helps the center bake through evenly and gives the crust those gorgeous, crackly edges. A brush of melted butter right out of the oven adds a glossy, rich finish that makes it nearly impossible to wait the full ten minutes before cutting in. Serve it warm with good butter or alongside a bowl of soup and it will disappear faster than you expect.

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