Paraben Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of bread that comes together without yeast, proofing time, or a long list of additives. This rustic round relies on just a handful of wholesome pantry staples — flour, baking soda, salt, buttermilk, and caraway seeds — making it a naturally clean choice for anyone keeping a close eye on what goes into their food. Parabens and preservatives often sneak into packaged breads under ingredient names that are easy to overlook, so baking from scratch like this puts you fully in control. The caraway seeds bring a subtly earthy, slightly anise-like warmth that makes every slice taste like it came from a proper bakery. Cold buttermilk reacts with the baking soda to give the loaf a tender, open crumb and a beautifully golden crust without any chemical shortcuts. That signature deep X scored across the top isn't just for looks — it helps the heat reach the center so the bread bakes through evenly. A brush of melted butter straight out of the oven is optional, but it adds a glossy finish and a richness that makes it almost impossible to wait the full ten minutes before cutting in.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →