Nightshade Free Soda Bread with Caraway
There is something deeply satisfying about a loaf of soda bread — rustic, hearty, and ready without any yeast or long rise times. This version gets its character from caraway seeds, which bring a subtle, slightly anise-like warmth that makes every slice feel a little more special. Cold buttermilk does the heavy lifting here, reacting with the baking soda to give the loaf its lift and a tender, slightly tangy crumb. For anyone navigating nightshade restrictions, bread can be a surprisingly tricky category — many store-bought options contain paprika, spice blends, or seasoning mixes that sneak in nightshade derivatives. This recipe keeps things clean and straightforward: flour, salt, buttermilk, and caraway, with nothing hidden in the ingredient list. The deep X scored across the top isn't just for looks — it helps the center bake through evenly, giving you that gorgeous golden crust and a soft interior all the way through. Brush it with a little melted butter straight out of the oven and let it rest just long enough before you slice in.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 ½ tsp baking soda
- 1 tsp fine salt
- 2 tbsp caraway seeds
- 1 ¾ cups buttermilk, cold
- 1 tbsp unsalted butter, melted, for brushing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking soda, salt, and caraway seeds in a large mixing bowl until evenly combined.
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