Gluten Free Soda Bread with Caraway

Total time1 hr 5 min

Prep time10 min

Cook time45 min

4.9

(9)

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Ingredients

8 servings

4 cups all-purpose flour, plus more for dusting
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 ½ tsp baking soda
1 tsp fine salt
2 tbsp caraway seeds
1 ¾ cups buttermilk, cold
1 tbsp unsalted butter, melted, for brushing (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking soda, salt, and caraway seeds in a large mixing bowl until evenly combined.

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