Eggless Soda Bread with Caraway

Soda bread is one of those deeply satisfying bakes that proves you don't need a long ingredient list — or eggs — to produce something truly special. The magic here comes from the reaction between cold buttermilk and baking soda, which gives the loaf its lift and that characteristic slightly tangy crumb without any eggs in sight. Caraway seeds woven through the dough add a warm, faintly anise-like flavor that makes every slice feel a little more interesting than your average homemade loaf. The technique is refreshingly forgiving — no kneading, no proofing, no stand mixer required — just a gentle mix, a quick shape, and a hot oven doing all the heavy lifting. That deep X scored across the top isn't just for looks; it helps the center bake through evenly and gives the crust those gorgeous, rustic split edges. A brush of melted butter straight out of the oven adds a glossy richness that takes it right over the top. Serve it warm with good butter and you'll wonder why you ever bought a loaf from the store.

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