Cinnamon Free Soda Bread with Caraway
There is something deeply satisfying about pulling a rustic, golden loaf out of the oven with nothing more than a bowl, a baking sheet, and a handful of pantry staples. This soda bread comes together without yeast, without proofing time, and without any of the warm spices that can sneak into store-bought breads and specialty loaves. The caraway seeds do all the heavy lifting here, lending an earthy, slightly anise-like flavor that makes every slice taste intentional and interesting. Cold buttermilk reacts with the baking soda to give the crumb a tender, slightly tangy lift — no kneading marathon required. The deep X scored across the top isn't just for looks; it helps the heat reach the center so the loaf bakes through evenly to that satisfying hollow thump. A quick brush of melted butter right out of the oven gives the crust a gorgeous sheen and a little extra richness. Slice it warm alongside soup, slather it with good butter, or just tear into it straight from the rack — it holds up beautifully either way.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 ½ tsp baking soda
- 1 tsp fine salt
- 2 tbsp caraway seeds
- 1 ¾ cups buttermilk, cold
- 1 tbsp unsalted butter, melted, for brushing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking soda, salt, and caraway seeds in a large mixing bowl until evenly combined.
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