Chestnut Free Soda Bread with Caraway

There is something deeply satisfying about pulling a golden, rustic loaf out of the oven knowing you made it from scratch with just a handful of pantry staples. This soda bread comes together without yeast, without kneading, and without any of the fuss that usually comes with homemade bread — cold buttermilk and baking soda do all the heavy lifting. The caraway seeds are the real star here, adding a subtly earthy, slightly anise-like flavor that makes every slice taste like it came from a proper bakery. A deep X scored across the top lets the heat reach the center, so you get an even bake and that gorgeous cracked crust that practically begs to be torn apart. A quick brush of melted butter right out of the oven gives the top a beautiful sheen and a richness that takes it over the edge. The ingredient list is refreshingly short and straightforward — flour, buttermilk, baking soda, salt, and seeds — so there is no guesswork about what is hiding inside. Let it rest just long enough before slicing, then serve it warm with good butter or alongside a hearty soup.

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