Caffeine Free Soda Bread with Caraway

There is something deeply satisfying about a loaf of bread that comes together with just a bowl, a handful of pantry staples, and no yeast, no waiting, no fuss. The caraway seeds are the real star here — earthy, slightly anise-like, and wonderfully aromatic — giving this rustic round a flavor that feels far more complex than the short ingredient list suggests. Cold buttermilk activates the baking soda to create a tender, open crumb, while the high-heat bake produces a crust that is genuinely crackly and deep golden brown. Scoring that classic X across the top isn't just tradition — it helps the center bake through evenly, so every slice is cooked perfectly from edge to middle. Since there's no coffee, tea, chocolate, or any other stimulant in sight, this is a completely worry-free bake for anyone keeping a close eye on their caffeine intake. Brush the warm loaf with a little melted butter the moment it comes out of the oven and let it rest just long enough to slice cleanly — though that part requires serious willpower.

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