Low Iodine Snowball Cookies

Total time1 hr

Prep time20 min

Cook time25 min

4.5

(16)

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Ingredients

36 servings

1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ cup powdered sugar, sifted
1 tsp vanilla extract
2 ¼ cups all-purpose flour
¼ tsp salt
1 cup pecans, finely chopped

For rolling

1 ½ cups powdered sugar, sifted, for rolling

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the butter and 1/2 cup powdered sugar together in a stand mixer or with a hand mixer on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and mix until just combined.

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