Nickel Allergy Friendly Snickerdoodle Cookies

Total time1 hr 14 min

Prep time20 min

Cook time24 min

Nickel Allergy Friendly Snickerdoodle Cookies

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Ingredients

24 servings

For the dough

2 ¾ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract

For the cinnamon-sugar coating

3 tbsp granulated sugar
1 ½ tsp ground cinnamon

Instructions

1
Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and 1 1/2 cups granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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