Shellfish Free Snackable Soft Pretzel Bites
Soft pretzel bites are one of those snacks that feel almost impossible to replicate at home — until you try this recipe and realize how straightforward the whole process actually is. The dough comes together with just flour, yeast, butter, and a handful of pantry staples, then gets a quick dip in a baking soda bath that gives each bite that signature chewy, deeply browned crust you'd expect from a ballpark or bakery. That alkaline bath is the real secret here, creating the glossy mahogany exterior without any complicated techniques or specialty equipment. A generous brush of melted butter and a shower of coarse salt right out of the oven takes them completely over the top. These are naturally free from any seafood or shellfish ingredients — no hidden sauces, no briny additives, just clean, simple baking from start to finish. They're the kind of snack that disappears fast, so don't be surprised if you find yourself doubling the batch next time.
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Learn more →Ingredients
6 servings
For the dough
- 1 ½ tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (110°f / 43°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
For the baking soda bath
- 8 cups water
- ⅓ cup baking soda
For finishing
- 2 tbsp unsalted butter, melted
- 1 ½ tsp coarse pretzel salt or flaky sea salt
Instructions
- 1
In a large bowl, stir together the warm water, yeast, and sugar. Let stand for 5–7 minutes, until foamy and fragrant.
- 2
Add the melted butter (from the dough portion), fine salt, and flour to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
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