Pecan Free Snackable Soft Pretzel Bites
Soft pretzel bites are one of those snacks that feel almost impossible to replicate at home — until you try this recipe and realize how straightforward the whole process actually is. The dough comes together with pantry staples like flour, yeast, butter, and salt, then gets a quick dip in a baking soda bath before hitting a hot oven. That alkaline bath is the real secret, giving each bite its signature deep mahogany crust and that unmistakable chewy, slightly tangy interior you'd expect from a ballpark or a bakery. A generous brush of melted butter and a shower of coarse salt right out of the oven takes them completely over the top. The ingredient list is refreshingly simple — no nuts, no nut-based oils, no trail-mix-style add-ins that can sneak tree nuts into an otherwise safe snack. Every component here is exactly what it says it is, which makes this a genuinely stress-free bake from start to finish. Serve them warm with your favorite dipping sauce and watch them disappear in minutes.
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Learn more →Ingredients
6 servings
For the dough
- 1 ½ tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (110°f / 43°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
For the baking soda bath
- 8 cups water
- ⅓ cup baking soda
For finishing
- 2 tbsp unsalted butter, melted
- 1 ½ tsp coarse pretzel salt or flaky sea salt
Instructions
- 1
In a large bowl, stir together the warm water, yeast, and sugar. Let stand for 5–7 minutes, until foamy and fragrant.
- 2
Add the melted butter (from the dough portion), fine salt, and flour to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
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