Mushroom Free Snackable Soft Pretzel Bites
Warm, chewy, and finished with a shower of coarse salt, these soft pretzel bites are the kind of snack that disappears the moment you set them on the table. The dough comes together with pantry staples — flour, yeast, butter, and salt — so there's nothing mysterious hiding in the ingredient list. That quick dip in a boiling baking soda bath is the real magic move here: it gives each bite that signature deep mahogany crust and satisfyingly chewy interior you'd expect from a proper pretzel. A brush of melted butter straight out of the oven takes them completely over the top. Whether you're feeding a crowd at game night or just want something warm and salty to snack on, these deliver every single time. The whole process is straightforward enough for a weekend afternoon, and the results taste like something you'd wait in line for at a ballpark.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the dough
- 1 ½ tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (110°f / 43°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
For the baking soda bath
- 8 cups water
- ⅓ cup baking soda
For finishing
- 2 tbsp unsalted butter, melted
- 1 ½ tsp coarse pretzel salt or flaky sea salt
Instructions
- 1
In a large bowl, stir together the warm water, yeast, and sugar. Let stand for 5–7 minutes, until foamy and fragrant.
- 2
Add the melted butter (from the dough portion), fine salt, and flour to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!