Ginger Free Snackable Soft Pretzel Bites
Warm, chewy, and finished with a shower of coarse salt, these soft pretzel bites are the kind of snack that disappears the moment they hit the table. The dough comes together with pantry staples — flour, yeast, butter, and salt — so there's nothing unexpected lurking in the ingredient list. What gives these bites their signature deep mahogany crust and satisfying chew is the baking soda bath, a simple but transformative step that sets them apart from any baked good you'd grab off a store shelf. Because the whole recipe is built from scratch with clean, straightforward ingredients, you never have to second-guess what went into them. A brush of melted butter straight out of the oven takes them from great to genuinely hard to stop eating. They're equally at home at a game-day spread, a casual party, or just a cozy afternoon in the kitchen.
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Learn more →Ingredients
6 servings
For the dough
- 1 ½ tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (110°f / 43°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
For the baking soda bath
- 8 cups water
- ⅓ cup baking soda
For finishing
- 2 tbsp unsalted butter, melted
- 1 ½ tsp coarse pretzel salt or flaky sea salt
Instructions
- 1
In a large bowl, stir together the warm water, yeast, and sugar. Let stand for 5–7 minutes, until foamy and fragrant.
- 2
Add the melted butter (from the dough portion), fine salt, and flour to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
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