
Chewy on the inside, deeply bronzed on the outside, and finished with a generous shower of coarse salt — these little bites are the kind of snack that disappears the moment you set them on the table. The magic behind that signature pretzel chew and dark crust is the baking soda bath, which gives each piece its characteristic flavor and color before it ever hits the oven. Everything here is straightforward pantry staple territory: flour, yeast, butter, salt, and water. No specialty products, no hidden additives, and absolutely nothing derived from coconut — which can sneak into snack foods more often than you'd expect through oils, coatings, or flavoring agents. A brush of melted butter straight out of the oven ties it all together with a rich, glossy finish that makes them nearly impossible to resist. These are perfect for game day, after-school snacking, or honestly just a Tuesday when you want something warm and salty from scratch.
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In a large bowl, stir together the warm water, yeast, and sugar. Let stand for 5–7 minutes, until foamy and fragrant.
Add the melted butter (from the dough portion), fine salt, and flour to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
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