Chicken Free Snackable Soft Pretzel Bites
Warm, chewy, and finished with a generous shower of coarse salt, these soft pretzel bites are the kind of snack that disappears the moment they hit the table. The dough comes together with pantry staples — flour, yeast, butter, and water — so there's nothing complicated standing between you and a fresh batch. The real magic happens in the baking soda bath, which gives each little bite that signature deep mahogany crust and satisfyingly chewy interior you'd expect from a proper pretzel. A final brush of melted butter straight out of the oven takes them completely over the top. Since the entire recipe is built around simple flour, yeast, and dairy, there's no need to scan labels or worry about hidden poultry-derived additives sneaking into your snack. These are genuinely crowd-pleasing — great for game day, movie night, or honestly just a Tuesday afternoon when you want something warm and salty.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the dough
- 1 ½ tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (110°f / 43°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
For the baking soda bath
- 8 cups water
- ⅓ cup baking soda
For finishing
- 2 tbsp unsalted butter, melted
- 1 ½ tsp coarse pretzel salt or flaky sea salt
Instructions
- 1
In a large bowl, stir together the warm water, yeast, and sugar. Let stand for 5–7 minutes, until foamy and fragrant.
- 2
Add the melted butter (from the dough portion), fine salt, and flour to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back slowly when poked.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!