High Fructose Corn Syrup Free Smoky Rosemary-Balsamic Herb Oil
Total time15 min
Prep time10 min
Cook time5 min
4.9(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 sprigs fresh rosemary
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- 1 tbsp balsamic vinegar
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
Instructions
- 1
Combine the olive oil and rosemary sprigs in a small saucepan over medium-low heat. Warm until the oil is fragrant and small bubbles form steadily around the rosemary, about 3–4 minutes. Do not let the oil smoke or the rosemary brown.
- 2
Remove the pan from the heat. Stir in the smoked paprika, dried thyme, and red pepper flakes, if using. Let the spices steep in the warm oil for 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!