Turkey Free Smoky Paprika White Bean & Zucchini Skewers
These vibrant skewers prove that the grill doesn't need any poultry to put on a serious show. A bold marinade of smoked paprika, cumin, turmeric, and a hit of cayenne wraps around creamy white beans, tender zucchini, and sweet red bell pepper, building layers of smoky, earthy flavor before the skewers even hit the heat. The beans char slightly at the edges on the grill, giving them a satisfying bite that holds its own against the caramelized vegetables. Letting everything soak in the marinade for even a short ten minutes makes a noticeable difference — the spices really sink in and the whole skewer tastes cohesive rather than thrown together. A squeeze of fresh lemon at the end cuts through the richness of the olive oil and brightens the whole plate. These are the kind of skewers that disappear fast at a cookout, and nobody misses a thing.
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Learn more →Ingredients
4 servings
For the skewers
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 2 medium zucchini, cut into 1-inch rounds
- 1 medium red bell pepper, cut into 1-inch pieces
For the marinade
- 3 tbsp extra virgin olive oil, divided
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water and soak for at least 15 minutes to prevent scorching on the grill.
- 2
In a large bowl, whisk together 2 tablespoons of the olive oil, the smoked paprika, cumin, turmeric, cayenne, garlic, lemon juice, salt, and black pepper until combined.
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