Ginger Free Smoky Paprika White Bean & Zucchini Skewers
These vibrant skewers prove that bold, smoky flavor doesn't need a single drop of ginger to steal the show. A marinade built on smoked paprika, cumin, turmeric, and a hit of cayenne delivers serious depth, while fresh garlic and lemon juice keep everything bright and lively. Creamy cannellini beans char beautifully at the edges on the grill, holding their own alongside tender zucchini rounds and sweet red bell pepper — it's a combination that feels hearty enough to be a main course. For anyone navigating a ginger sensitivity, packaged spice blends and store-bought marinades can be a minefield, but here every ingredient is straightforward and easy to verify. You build the marinade yourself from scratch, so there's no guesswork about hidden seasonings. A quick toss, a short rest to let the flavors soak in, and then the grill does the heavy lifting — finishing with a scatter of fresh parsley and a squeeze of lemon for a dish that looks as impressive as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the skewers
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 2 medium zucchini, cut into 1-inch rounds
- 1 medium red bell pepper, cut into 1-inch pieces
For the marinade
- 3 tbsp extra virgin olive oil, divided
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water and soak for at least 15 minutes to prevent scorching on the grill.
- 2
In a large bowl, whisk together 2 tablespoons of the olive oil, the smoked paprika, cumin, turmeric, cayenne, garlic, lemon juice, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!