Cinnamon Free Smoky Paprika White Bean & Zucchini Skewers
These vibrant skewers prove that bold, smoky flavor doesn't need a spice rack full of warming blends to deliver serious impact. A marinade built on smoked paprika, cumin, turmeric, and a hit of cayenne coats tender zucchini, sweet red bell pepper, and creamy white beans in layers of savory depth — all without a trace of cinnamon anywhere in the mix. That matters more than you might think, since cinnamon has a way of sneaking into spice blends, marinades, and even store-bought seasonings where you'd least expect it. Here, every ingredient is straightforward and easy to verify, so you can cook with total confidence. The beans char slightly at the edges on the grill, the zucchini softens just enough to stay juicy, and the whole thing comes together on a platter with fresh parsley and bright lemon wedges. It's the kind of dish that feels impressive enough for a backyard cookout but simple enough to pull off on a weeknight grill pan. Squeeze that lemon over everything right before you eat — it ties the whole skewer together beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the skewers
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 2 medium zucchini, cut into 1-inch rounds
- 1 medium red bell pepper, cut into 1-inch pieces
For the marinade
- 3 tbsp extra virgin olive oil, divided
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water and soak for at least 15 minutes to prevent scorching on the grill.
- 2
In a large bowl, whisk together 2 tablespoons of the olive oil, the smoked paprika, cumin, turmeric, cayenne, garlic, lemon juice, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!