Chicken Free Smoky Paprika White Bean & Zucchini Skewers
These vibrant skewers prove that the grill is absolutely not off-limits when you're keeping things plant-based and poultry-free. Smoky paprika, cumin, turmeric, and a hit of cayenne come together in a punchy marinade that coats creamy white beans, tender zucchini, and sweet red bell pepper before they ever touch the heat. The beans are the real star here — they pick up char on the edges and develop a satisfying, almost meaty bite that makes you forget you're missing anything at all. Threading them snugly onto skewers keeps everything in place and ensures every piece gets those gorgeous grill marks. A squeeze of fresh lemon at the end cuts right through the smoky richness and ties the whole dish together. Whether you're hosting a backyard cookout or just craving something bold on a weeknight, these skewers deliver serious flavor with minimal fuss.
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Learn more →Ingredients
4 servings
For the skewers
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 2 medium zucchini, cut into 1-inch rounds
- 1 medium red bell pepper, cut into 1-inch pieces
For the marinade
- 3 tbsp extra virgin olive oil, divided
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water and soak for at least 15 minutes to prevent scorching on the grill.
- 2
In a large bowl, whisk together 2 tablespoons of the olive oil, the smoked paprika, cumin, turmeric, cayenne, garlic, lemon juice, salt, and black pepper until combined.
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