Nutmeg Free Smoky Paprika Watercress and Cucumber Salad
This vibrant salad is a study in contrast — peppery watercress, cool cucumber rounds, and paper-thin radishes all come together in a bowl that looks as stunning as it tastes. The real star is the smoked paprika dressing, a whisked blend of olive oil, lemon juice, cumin, and a touch of honey that delivers deep, smoky warmth without a single spice you'd need to second-guess. Toasting the pumpkin seeds in a dry skillet until they pop and turn golden adds a satisfying crunch and a nutty richness that makes every bite feel complete. For anyone navigating recipes that traditionally sneak in warming spices like nutmeg, this one is a breath of fresh air — every ingredient is right there on the list, no hidden surprises. The dressing comes together in minutes, and the whole salad is tossed and ready to serve almost immediately after. It's the kind of dish that works as a light lunch, a dinner party starter, or a bright side alongside grilled proteins. Fresh, bold, and completely fuss-free.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- ¼ cup raw pumpkin seeds (pepitas)
- 5 oz watercress, thick stems removed
- 1 english cucumber, thinly sliced into rounds
- 3 radishes, thinly sliced
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp raw honey
- ¼ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Heat a dry skillet over medium heat. Add the pumpkin seeds and toast, stirring frequently, until they begin to pop and turn golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a small plate and set aside.
- 2
In a small bowl, whisk together the olive oil, lemon juice, smoked paprika, cumin, honey, salt, black pepper, and cayenne (if using) until the dressing is smooth and uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!