Yeast Free Smoky Paprika & Turmeric Tahini Bites
These no-bake bites pack a genuinely bold flavor punch — smoky paprika, earthy turmeric, and warm cumin come together with creamy tahini in a way that feels way more sophisticated than a simple snack ball has any right to be. Every ingredient here is naturally free from yeast, so there's no need to scrutinize labels or swap anything out — the recipe just works as written. The base of rolled oats and ground flaxseed gives each bite a satisfying chew and a little nutritional backbone, while the honey and olive oil keep everything rich and cohesive. Rolling them in sesame seeds is optional, but it adds a gorgeous nutty crunch and makes them look like something you'd find at a specialty café. The hardest part is waiting the 30 minutes in the fridge for them to firm up — after that, they're ready to grab straight from the cold, which also makes them a brilliant make-ahead snack for busy weeks. Whether you're managing dietary restrictions or just tired of bland energy balls, these deliver real depth of flavor without a single complicated step.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup rolled oats
- ½ cup tahini
- 3 tbsp honey
- 2 tbsp ground flaxseed
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 1 tbsp extra virgin olive oil
- 1–2 tbsp water, as needed
For serving
- 2 tbsp sesame seeds, for rolling (optional)
Instructions
- 1
Add the rolled oats, ground flaxseed, smoked paprika, ground turmeric, ground cumin, black pepper, and sea salt to a large mixing bowl and stir until the spices are evenly distributed through the oats.
- 2
Add the tahini, honey, and olive oil to the bowl and stir until a cohesive, slightly sticky dough forms. If the mixture is too dry to hold together when pressed, add water 1 tablespoon at a time, mixing after each addition, until the dough holds its shape when squeezed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!