Pork Free Smoky Paprika & Turmeric Tahini Bites
These little bites pack a serious flavor punch — smoky, earthy, and just a touch sweet, with smoked paprika, turmeric, and cumin doing all the heavy lifting. The tahini and honey bind everything together into a satisfying, no-bake dough that comes together in one bowl with zero fuss. Rolling them in sesame seeds adds a subtle crunch and a nutty finish that makes each bite feel a little more special. Every single ingredient here is naturally free from pork and pork derivatives, so there's no label-scanning or substitution stress involved. They firm up beautifully in the fridge, making them a great make-ahead snack you can grab straight from the refrigerator whenever hunger hits. Whether you're snacking between meals or setting out a platter for guests, these golden, spiced bites are the kind of thing people reach for twice without thinking about it.
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Learn more →Ingredients
12 servings
- 1 cup rolled oats
- ½ cup tahini
- 3 tbsp honey
- 2 tbsp ground flaxseed
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 1 tbsp extra virgin olive oil
- 1–2 tbsp water, as needed
For serving
- 2 tbsp sesame seeds, for rolling (optional)
Instructions
- 1
Add the rolled oats, ground flaxseed, smoked paprika, ground turmeric, ground cumin, black pepper, and sea salt to a large mixing bowl and stir until the spices are evenly distributed through the oats.
- 2
Add the tahini, honey, and olive oil to the bowl and stir until a cohesive, slightly sticky dough forms. If the mixture is too dry to hold together when pressed, add water 1 tablespoon at a time, mixing after each addition, until the dough holds its shape when squeezed.
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