Low Sodium Smoky Paprika Tomato Salad

Total time25 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

For the salad

1 ½ lb ripe tomatoes (about 4 medium), cored and cut into 1-inch wedges or thick slices
Fresh Roma Tomato Fresh Organic Red Tomato Fresh Red Tomato On The Vine Red Tomato Vine Ripe Tomato
See all
3 scallions, green tops only, thinly sliced
¼ cup fresh flat-leaf parsley, roughly chopped

For the dressing

3 tbsp garlic-infused olive oil
1 tbsp red wine vinegar
1 tsp smoked paprika
½ tsp sweet paprika
½ tsp fine salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, freshly ground
½ tsp maple syrup

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a small bowl, whisk together the garlic-infused olive oil, red wine vinegar, smoked paprika, sweet paprika, salt, pepper, and maple syrup until the dressing is uniform and the paprika is fully incorporated.
2
Place the tomato wedges in a large mixing bowl. Pour the dressing over the tomatoes and toss gently to coat every piece.

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