Low Sodium Smoky Paprika Skillet Okra

Total time22 min

Prep time10 min

Cook time12 min

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Ingredients

4 servings

1 lb fresh okra, stems trimmed, pods halved lengthwise
Okra Pictsweet Farms Okra Whole Southern Classics - 12 Oz Pictsweet Farms Okra Cut Southern Classics - 12 Oz Woodstock Okra Sliced - 10 Oz Signature SELECT Okra Cut - 16 Oz
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2 tbsp garlic-infused oil
1 ½ tsp smoked paprika
½ tsp ground cumin
¼ tsp cayenne pepper (optional)
½ tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh lemon juice
3 scallions, green tops only, thinly sliced

Instructions

1
Pat the halved okra dry with paper towels — any surface moisture will cause steaming instead of searing. In a small bowl, stir together the smoked paprika, cumin, cayenne (if using), salt, and black pepper.
2
Heat a 12-inch cast-iron skillet over medium-high heat for 2 minutes, until the surface is very hot and a drop of water evaporates on contact. Add the garlic-infused oil and swirl to coat.

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