Walnut Free Smoky Paprika Salmon Cucumber Rounds
These little bites pack a serious punch — crisp cucumber rounds layered with smoky paprika-spiced salmon and a creamy, lemon-kissed avocado spread that ties everything together beautifully. The double hit of smoked paprika, worked into both the salmon topping and the avocado base, gives every bite a deep, warm flavor that feels far more complex than the short ingredient list suggests. They come together without any cooking required beyond the salmon itself, making them an ideal last-minute appetizer or a light, elegant snack. Store-bought appetizers and party trays can be a minefield when you're avoiding tree nuts, since walnuts have a way of sneaking into everything from spreads to garnishes — here, every single ingredient is straightforward and easy to verify. The avocado spread is silky and rich enough that you won't miss any kind of nut-based component at all. A scatter of fresh chives and a pinch of red pepper flakes on top adds color and a gentle kick that makes the whole platter look genuinely impressive. These are the kind of bites that disappear fast, so consider doubling the batch.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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