Turmeric Free Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds get loaded with smoky salmon and a creamy avocado spread in this elegant little bite that feels way more impressive than the effort involved. The salmon is tossed with smoked paprika, olive oil, and fresh lemon juice, giving it a bold, savory depth that pairs beautifully with the cool crunch of the cucumber beneath it. The avocado spread — mashed with a touch more lemon and a whisper of smoked paprika — acts as a rich, velvety anchor that keeps everything together and adds a buttery contrast to the flaked fish. For anyone navigating a turmeric-free approach, this recipe is a genuinely satisfying win because the flavor comes entirely from smoked paprika, citrus, and good olive oil — no golden spice required, and nothing feels like a compromise. Every ingredient here is clean and straightforward, so there's no need to scrutinize labels or worry about hidden blends sneaking in unwanted spices. These rounds come together in minutes and work beautifully as a party appetizer, a light lunch, or an impressive snack that looks like you tried much harder than you did. Finish with a scatter of fresh chives and a pinch of red pepper flakes if you want a little extra color and heat on top.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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