Tree Nut Free Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds get loaded with smoky paprika-kissed salmon and a creamy smashed avocado spread, making this one of those appetizers that looks far more impressive than the effort it actually takes. The double hit of smoked paprika — worked into both the salmon topping and the avocado base — gives every bite a deep, slightly earthy warmth that pairs beautifully with the bright lemon juice running through both layers. It's naturally free from tree nuts at every step, so there's no need to audit a single ingredient or swap anything out; the whole dish just works as written. Fresh chives and a pinch of red pepper flakes on top add color and a gentle kick that makes the platter look like something from a catering spread. These are ideal for entertaining because you can prep the salmon mixture and avocado spread ahead of time, then assemble the rounds right before guests arrive and serve immediately while the cucumber still has its satisfying crunch. Whether you're putting together a party platter or just want a light, protein-packed snack, this one delivers serious flavor with minimal fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!