Sesame Free Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds topped with smoky salmon and creamy avocado — this appetizer is the kind of thing that disappears from the platter before you even finish arranging it. The salmon gets tossed with smoked paprika, olive oil, and fresh lemon juice, giving it a bold, slightly smoky depth that pairs beautifully with the mashed avocado spread underneath. That avocado layer is seasoned with its own hit of smoked paprika and lemon, so every single bite is layered with flavor from top to bottom. For anyone navigating sesame allergies or sensitivities, party food can feel like a minefield — dips, dressings, and finger foods often sneak in tahini or sesame oil in ways that are easy to miss. This recipe keeps things completely clean with straightforward whole ingredients and zero hidden culprits to worry about. The entire dish comes together in one bowl for the salmon, one bowl for the avocado, and a quick assembly on the platter — no cooking required beyond having your salmon ready to go. A scatter of fresh chives and a pinch of red pepper flakes at the end adds color and a gentle kick if you want it. It's elegant enough for a dinner party spread but easy enough to throw together on a weeknight whim.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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