Rye Free Smoky Paprika Salmon Cucumber Rounds

Total time20 min

Prep time20 min

Cook time0 min

Rye Free Smoky Paprika Salmon Cucumber Rounds

These little bites are proof that an impressive appetizer doesn't need to involve crackers, bread, or anything grain-based at all. Crisp cucumber rounds stand in as the base, topped first with a smoky, lemony smashed avocado and then a generous spoonful of flaked salmon seasoned with smoked paprika and olive oil. The double hit of smoked paprika — in both the spread and the salmon — gives every bite a warm, deep flavor that feels far more complex than the short ingredient list suggests. For anyone navigating grain sensitivities, this kind of recipe is a genuine relief because every component is naturally whole and clean, with no hidden fillers or flour-based thickeners to second-guess. A squeeze of fresh lemon juice ties the whole thing together with a bright, citrusy lift. Finish with chives and a pinch of red pepper flakes if you want a little color and heat, and you've got a platter that looks like it came from a catering spread. These are best served right away while the cucumber still has its satisfying snap.

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Ingredients

4 servings

For the rounds

1 large english cucumber

For the topping

8 oz cooked salmon, flaked
1 tsp smoked paprika
1 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 tbsp fresh lemon juice
¼ tsp salt
¼ tsp black pepper

For the spread

1 ripe avocado, pitted and peeled
1 tbsp fresh lemon juice
¼ tsp salt
¼ tsp smoked paprika

For serving

2 tbsp fresh chives, thinly sliced (optional)
¼ tsp red pepper flakes (optional)

Instructions

1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.

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