Red Meat Allergy Friendly Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds topped with smoky salmon and creamy avocado — this appetizer is the kind of thing that disappears from a platter before you even get a chance to sit down. Every element pulls its weight: the smoked paprika weaves through both the avocado spread and the salmon topping, giving the whole bite a warm, earthy depth that feels far more complex than the short ingredient list suggests. For anyone navigating a red meat allergy, party food and appetizers can be a minefield of hidden beef- or pork-based ingredients, but this recipe keeps things completely in the clear with fresh salmon, ripe avocado, olive oil, and lemon juice. The cucumber acts as a light, refreshing base that replaces crackers or bread, so the whole thing stays bright and clean on the palate. A finishing scatter of fresh chives and red pepper flakes adds color and a gentle kick if you want it. Assembly is straightforward — slice, mash, toss, and spoon — making it just as practical for a weeknight snack as it is for entertaining guests. It's the rare appetizer that looks impressive, tastes incredible, and gives you absolutely nothing to stress about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!