Pork Free Smoky Paprika Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into a single, elegant mouthful. Cool, crisp cucumber rounds get topped with a smoky smashed avocado spread and tender flaked salmon seasoned with smoked paprika, olive oil, and a bright hit of fresh lemon juice. The double layer of paprika — in both the avocado and the salmon — gives every bite a deep, warm smokiness that feels way more sophisticated than the effort involved. Since the entire recipe is built around fresh produce, fish, and pantry staples, there's zero guesswork about hidden pork-derived ingredients sneaking in. A scatter of fresh chives and a pinch of red pepper flakes at the end adds color and just enough heat to keep things interesting. These rounds are ideal for entertaining because they come together quickly and look genuinely impressive on a platter without any cooking required beyond the salmon itself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!