Oats Free Smoky Paprika Salmon Cucumber Rounds
These little bites are proof that an impressive appetizer doesn't need to be complicated. Crisp cucumber rounds get a layer of smoky, lemon-kissed avocado spread before being crowned with flaked salmon tossed in smoked paprika and olive oil — the result is fresh, bold, and genuinely hard to stop eating. Because every ingredient here is naturally whole and grain-free, there's zero concern about sneaky oat-based fillers or thickeners that sometimes hide in store-bought spreads and seasoning blends. The double hit of smoked paprika — once in the avocado layer and again in the salmon — gives the whole thing a deep, cohesive flavor that tastes far more involved than the simple assembly actually is. A squeeze of fresh lemon juice ties everything together and keeps the avocado bright and vibrant. Finish with chives and a pinch of red pepper flakes if you want a little color and heat, then serve immediately so the cucumber stays crisp. These are perfect for entertaining or a light, protein-packed snack that looks like you really put in the effort.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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