MSG Free Smoky Paprika Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into something that feels almost effortlessly elegant. Crisp cucumber rounds act as the base, layered first with a creamy smoked paprika avocado spread and then crowned with tender, lemon-kissed flaked salmon — every single component earns its place. The whole thing comes together with real, whole ingredients: fresh produce, good olive oil, and spices you can actually read on the label, which makes it a genuinely clean option for anyone avoiding hidden additives in their food. Smoked paprika does the heavy lifting here, threading a warm, woodsy depth through both the avocado layer and the salmon without relying on any flavor enhancers or seasoning packets. A squeeze of fresh lemon brightens everything up, and the optional chives and red pepper flakes add a little color and heat if you want to take it up a notch. These are the kind of appetizers that disappear fast at a gathering, but they're just as satisfying as a light lunch straight from the platter.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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