Macadamia Free Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds get loaded with smoky paprika-kissed salmon and a creamy smashed avocado spread — it's the kind of appetizer that looks like you spent way more time on it than you actually did. The double hit of smoked paprika, worked into both the salmon topping and the avocado base, gives every bite a deep, warm flavor that feels anything but light. A squeeze of fresh lemon juice brightens the whole thing up and keeps the avocado from turning while you assemble. These are naturally free from tree nuts of any kind, so you can set them out at a party without fielding a single ingredient question. Store-bought smoked salmon bites and fancy canapés often sneak in nut-based garnishes or oils, but here every component is straightforward and easy to verify. Optional chives and red pepper flakes add a little color and heat if you want to dress things up for a crowd. Serve them right away so the cucumber stays snappy and the toppings stay fresh.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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