Honey Free Smoky Paprika Salmon Cucumber Rounds
These little bites pack a serious punch of flavor into a single crisp cucumber slice. The smoked paprika does double duty here — it seasons both the flaky salmon topping and the creamy avocado spread underneath, giving every bite a warm, smoky depth that feels way more sophisticated than the effort involved. Sliced cucumber acts as the base, keeping things light and refreshing while holding up to the generous toppings without getting soggy. A squeeze of fresh lemon juice brightens the whole thing, and optional chives and red pepper flakes add a pop of color and gentle heat if you want to take it up a notch. Every single ingredient in this recipe is naturally free of added sweeteners, so there's no label-checking or ingredient-swapping required — it just works as written. These rounds are ideal for entertaining since they come together quickly and look stunning on a platter, but they're just as satisfying as a protein-packed snack on a weeknight.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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