Ginger Free Smoky Paprika Salmon Cucumber Rounds
These little bites pack a serious punch — crisp cucumber rounds layered with smoky, paprika-kissed salmon and a creamy avocado spread that ties everything together beautifully. The smoked paprika does the heavy lifting here, giving the salmon a deep, almost wood-fired warmth without any heat or spice that might catch you off guard. Because ginger shows up in so many appetizers and Asian-inspired finger foods, finding a crowd-pleasing bite that's completely free of it can feel like a real challenge — but this one delivers on flavor without needing it at all. The avocado spread is mashed with fresh lemon juice and a touch of salt, so it's rich and bright at the same time, balancing the savory salmon perfectly. Everything comes together in just a few simple steps with no cooking required beyond the salmon itself. Scatter some fresh chives and a pinch of red pepper flakes on top and you've got an appetizer that looks like it came from a catering spread. These are the kind of bites that disappear from the platter before you've even finished assembling them.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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