Emulsifier Free Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds get loaded with smoky paprika-kissed salmon and a creamy smashed avocado spread — it's the kind of appetizer that looks like you spent way more time on it than you actually did. Every single ingredient here is whole and straightforward: fresh fish, ripe avocado, olive oil, lemon juice, and spices you likely already have on your shelf. That matters a lot when you're avoiding emulsifiers, because so many store-bought dips, dressings, and pre-seasoned proteins sneak in lecithin, polysorbates, or mono- and diglycerides without much fanfare. Here, the avocado does all the creamy binding work on its own, and the salmon gets its richness from a simple drizzle of extra virgin olive oil — no additives, no shortcuts. The double hit of smoked paprika in both the spread and the topping gives everything a warm, slightly earthy depth that pairs beautifully with the bright pop of fresh lemon juice. A pinch of red pepper flakes and a scatter of fresh chives finish things off with just enough heat and color to make the platter genuinely stunning. These are the kind of bites that disappear fast, so consider making a double batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!