Eggless Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds get loaded with smoky paprika-kissed salmon and a creamy smashed avocado spread, making for a bite-sized appetizer that looks impressive but comes together with almost no effort. The double hit of smoked paprika — worked into both the salmon topping and the avocado base — gives every round a deep, earthy warmth that pairs beautifully with the brightness of fresh lemon juice. Since the whole recipe leans on whole, simple ingredients like flaked salmon, ripe avocado, and olive oil, there's nothing hidden to worry about for anyone avoiding eggs. No mayo, no aioli, no binding agents — just clean, bold flavors that stand on their own. A scatter of fresh chives and a pinch of red pepper flakes at the end adds a little color and heat if you're feeling it. These are the kind of party bites that disappear fast, so you might want to make a double batch before guests arrive.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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