Chicken Free Smoky Paprika Salmon Cucumber Rounds
These elegant little bites are proof that appetizers can be both effortlessly impressive and completely free of poultry. Crisp cucumber rounds act as the base, layered first with a creamy smoked paprika avocado spread and then crowned with tender, lemon-kissed flaked salmon — the combination is fresh, bold, and genuinely addictive. The double hit of smoked paprika, worked into both the avocado and the salmon, gives every bite a deep, subtly smoky warmth that ties the whole thing together beautifully. Because everything is assembled cold and served immediately, this is the kind of no-fuss recipe that looks far more labor-intensive than it actually is. A finishing scatter of fresh chives and red pepper flakes adds color and a gentle kick if you want it. Whether you're putting together a party spread or just looking for a light, satisfying snack, these rounds deliver serious flavor without a single piece of chicken in sight.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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