Caffeine Free Smoky Paprika Salmon Cucumber Rounds
These little bites are proof that an impressive appetizer doesn't need to be complicated. Crisp cucumber rounds get a layer of smoky, lemony avocado mash before being topped with flaked salmon seasoned with smoked paprika, olive oil, and a bright squeeze of fresh lemon juice — the combination is fresh, bold, and genuinely hard to stop eating. Everything here is naturally free of stimulants, so you don't have to scan a single label or swap out any ingredient to keep things clean. The double hit of smoked paprika — once in the avocado spread and again in the salmon mixture — gives the whole platter a warm, cohesive depth without any heat source beyond your own kitchen. A scatter of fresh chives and a pinch of red pepper flakes at the end adds color and a gentle kick if you want it. These are best served right after assembling so the cucumber stays crisp and the avocado spread stays vibrant, making them a perfect last-minute crowd-pleaser for any gathering.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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