BHA & BHT Free Smoky Paprika Salmon Cucumber Rounds
Cool, crisp cucumber rounds topped with smoky salmon and creamy avocado — this appetizer is the kind of thing that disappears from the platter before you even finish arranging it. The smoked paprika does serious heavy lifting here, layering in that deep, slightly earthy warmth that makes the salmon feel rich and complex without any processed seasonings or preservatives in sight. Every single ingredient is whole and straightforward: fresh cucumber, ripe avocado, cooked salmon, olive oil, lemon juice, and spices you can trust right off the shelf. That matters a lot when you're avoiding synthetic antioxidants like BHA and BHT, which tend to sneak into packaged snack foods, flavored crackers, and pre-seasoned proteins. By building everything from scratch with real, recognizable ingredients, you sidestep that concern entirely. A squeeze of fresh lemon brightens both the avocado spread and the salmon topping, keeping the whole bite tasting clean and lively. Finish with a scatter of chives and a pinch of red pepper flakes if you like a little heat, and you've got an impressive, no-fuss bite that's as good for a casual snack as it is for entertaining.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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